Monday, January 23, 2012

Kung Hei Fat Choi!


Well, it's about time we got this show back on the road!

I had grand plans for Whisk & Whimsy during the course of last year but unfortunately life threw me a couple of curve balls and I lost my momentum and, consequently, my interest. I've left things lag somewhat and now I see a couple of other W&W blogs have cropped up on the interwebs and have filled the void this site has left. Oh well, never mind!

Having left it too late to start afresh with the new calendar year, I shall take advantage of the Chinese new year to get back on the blogging wagon. Let us write off 2011 and see where this brand new year of the dragon takes us, shall we!?

Happy new year to you all, especially those of you who have stuck around waiting for an update from me - I hope the year of the dragon brings you all good health, good fortune and exciting times.

xox

Image: altered by W&W, from an original image by David Barrie via flickr.

4 comments:

  1. Happy New year to you too!

    I think it would be very hard for anyone to fill a void left by you. The combination of your witty writing, craft and cooking skills is to be much admired and emulated but rarely as good.

    We've missed you!

    K xx

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    Replies
    1. Thank you for your kind words, Miss Kitty Cat :)

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  2. Great to see you back - isn't it a damn shame how they can just stroll up and basically copy your idea and there is little worth pursuing?
    Anyways, keep it positive and keep posting!

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