Life at Whisk & Whimsy HQ has been more than a little bit complicated for the last two years and this blog had to lay dormant for longer than I’d planned. It’s only now that the cause of that complication is turning 9 months old that I’m finding life returning to somewhat of an even keel and I can resume old favoured activities, such as writing here about my love of food.
Our Mini-Whisk is little miss Margot and she is already showing signs of being as food-obsessed as her parents, as is evident from her carnivorous ways captured below. She has led to me developing a whole new interest in terms of cooking and that is developing recipes for baby-friendly meals which will not end up spat on the floor. As I am having questionable success in this aspect of my culinary adventures, I will hold off on transforming this blog into a kid-food journal and stick to what I know! Hopefully some of my old readers are still out there for I have discovered lots of new things in our time apart and I am anxious to share them with you.