<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-2438918652303999915.post2771915787603650971..comments</id><updated>2010-07-28T18:18:48.037+10:00</updated><category term='chilli'/><category term='pistachios'/><category term='vegetarian recipes'/><category term='meat'/><category term='french food'/><category term='weekends'/><category term='asparagus'/><category term='starters'/><category term='books'/><category term='gadgets'/><category term='main meals'/><category term='shopping'/><category term='sage'/><category term='eschallots'/><category term='easter'/><category term='pastry'/><category term='blog direction'/><category term='bananas'/><category term='comfort food'/><category term='travel'/><category term='chocolate'/><category term='study'/><category term='baking'/><category term='family'/><category term='slow food'/><category term='crab'/><category term='radishes'/><category term='crochet'/><category term='recipes'/><category term='apples'/><category term='beets'/><category term='lotus root'/><category term='italian'/><category term='jam'/><category term='sydney'/><category term='seafood'/><category term='vegetable sides'/><category term='choux'/><category term='finger food'/><category term='staples'/><category term='beef'/><category term='bowl food'/><category term='cakes'/><category term='cookbooks'/><category term='Chinese New Year'/><category term='introductions'/><category term='spit roast'/><category term='indian food'/><category term='sweets'/><category term='craft'/><category term='holidays'/><category term='favourites'/><category term='dessert'/><category term='frittata'/><category term='book review'/><category term='slow cooker recipes'/><category term='adaptable for vegetarians'/><category term='chicken'/><category term='salads'/><category term='midweek meals'/><category term='cooking'/><category term='beyond the kitchen'/><category term='wow factor'/><category term='kitchen tools'/><category term='slice'/><category term='canapes'/><category term='chefs'/><category term='administrative stuff'/><category term='christmas'/><category term='winter'/><category term='dinner party food'/><category term='risotto'/><category term='inexpensive'/><category term='roasted vegetables'/><category term='mussels'/><category term='make ahead'/><category term='tomato'/><category term='sewing'/><category term='prosciutto'/><category term='party food'/><category term='restaurants'/><category term='friends'/><category term='potatoes'/><category term='swiss chard'/><category term='camilla'/><category term='accompaniments'/><category term='beetroot'/><category term='shellfish'/><category term='decorations'/><category term='lasagne'/><category term='spice'/><category term='cookies'/><category term='side dishes'/><category term='pork'/><category term='mushrooms'/><category term='simple'/><category term='chili'/><category term='ricotta'/><category term='french shallots'/><category term='pudding'/><category term='root vegetables'/><category term='french'/><category term='feeding a crowd'/><category term='silverbeet'/><category term='home life'/><category term='lamb'/><category term='vegetarian'/><category term='quick eats'/><category term='pasta'/><category term='pumpkin'/><category term='asian food'/><category term='cherry'/><category term='the office'/><category term='macaroni'/><title type='text'>Comments on Whisk and Whimsy: Mastering the Art of Beef Burgundy</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.whiskwhimsy.com/feeds/2771915787603650971/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2438918652303999915/2771915787603650971/comments/default'/><link rel='alternate' type='text/html' href='http://www.whiskwhimsy.com/2010/07/mastering-art-of-beef-burgundy.html'/><author><name>Amy</name><uri>http://www.blogger.com/profile/01085124147813498180</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_AJcuP14_lZA/S-5Fu95x8FI/AAAAAAAAAIE/43nLl6wBFRA/s1600-R/4506666749_68f7c98095_o.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>6</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2438918652303999915.post-6943139134054587173</id><published>2010-07-28T18:18:48.037+10:00</published><updated>2010-07-28T18:18:48.037+10:00</updated><title type='text'>I know a lot of people felt that way about Julie P...</title><content type='html'>I know a lot of people felt that way about Julie Powell. But I think I understood her in a strange way. she&amp;#39;s very different to me but I understand the mania that is often involved with blogging lol :P</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2438918652303999915/2771915787603650971/comments/default/6943139134054587173'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2438918652303999915/2771915787603650971/comments/default/6943139134054587173'/><link rel='alternate' type='text/html' href='http://www.whiskwhimsy.com/2010/07/mastering-art-of-beef-burgundy.html?showComment=1280305128037#c6943139134054587173' title=''/><author><name>Lorraine @NotQuiteNigella</name><uri>http://www.notquitenigella.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.whiskwhimsy.com/2010/07/mastering-art-of-beef-burgundy.html' ref='tag:blogger.com,1999:blog-2438918652303999915.post-2771915787603650971' source='http://www.blogger.com/feeds/2438918652303999915/posts/default/2771915787603650971' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1971862969'/></entry><entry><id>tag:blogger.com,1999:blog-2438918652303999915.post-9044478677537010857</id><published>2010-07-28T16:46:55.733+10:00</published><updated>2010-07-28T16:46:55.733+10:00</updated><title type='text'>To be honest with you I found the character in the...</title><content type='html'>To be honest with you I found the character in the movie a bit annoying too. On that basis I haven&amp;#39;t read the book. Shameful really as I love reading books about cooking (not just cookbooks), but it looks like my concerns were grounded in fact. I&amp;#39;ve bought the Julia Childs book and am waiting for it to be delivered, but in the meantime I&amp;#39;ll have to try the burgandy recipe! PS: I did love the Julia Childs parts of the movie. They are charming!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2438918652303999915/2771915787603650971/comments/default/9044478677537010857'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2438918652303999915/2771915787603650971/comments/default/9044478677537010857'/><link rel='alternate' type='text/html' href='http://www.whiskwhimsy.com/2010/07/mastering-art-of-beef-burgundy.html?showComment=1280299615733#c9044478677537010857' title=''/><author><name>Miss Kitty-Cat</name><uri>http://www.blogger.com/profile/15799389451342532485</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09880045255320744241'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.whiskwhimsy.com/2010/07/mastering-art-of-beef-burgundy.html' ref='tag:blogger.com,1999:blog-2438918652303999915.post-2771915787603650971' source='http://www.blogger.com/feeds/2438918652303999915/posts/default/2771915787603650971' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-259315706'/></entry><entry><id>tag:blogger.com,1999:blog-2438918652303999915.post-6488377465558056877</id><published>2010-07-28T15:53:37.402+10:00</published><updated>2010-07-28T15:53:37.402+10:00</updated><title type='text'>Hi Polly, thanks for dropping by!  I haven&amp;#39;t s...</title><content type='html'>Hi Polly, thanks for dropping by!  I haven&amp;#39;t seen the movie yet, but let me tell you the beef burgundy really isn&amp;#39;t difficult, it just takes a few steps.  Glad to hear your slow cooker is coming into play - the Chasseur dish is fabulous, so you should definitely give it a go!  Also, try my Moroccan lamb shanks - these are great in the slow cooker.  Come and visit again soon!  xx</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2438918652303999915/2771915787603650971/comments/default/6488377465558056877'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2438918652303999915/2771915787603650971/comments/default/6488377465558056877'/><link rel='alternate' type='text/html' href='http://www.whiskwhimsy.com/2010/07/mastering-art-of-beef-burgundy.html?showComment=1280296417402#c6488377465558056877' title=''/><author><name>Amy</name><uri>http://www.blogger.com/profile/01085124147813498180</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_AJcuP14_lZA/S-5Fu95x8FI/AAAAAAAAAIE/43nLl6wBFRA/s1600-R/4506666749_68f7c98095_o.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.whiskwhimsy.com/2010/07/mastering-art-of-beef-burgundy.html' ref='tag:blogger.com,1999:blog-2438918652303999915.post-2771915787603650971' source='http://www.blogger.com/feeds/2438918652303999915/posts/default/2771915787603650971' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-579142442'/></entry><entry><id>tag:blogger.com,1999:blog-2438918652303999915.post-1798209775589119100</id><published>2010-07-28T12:29:00.596+10:00</published><updated>2010-07-28T12:29:00.596+10:00</updated><title type='text'>Just found your blog, and have enjoyed reading you...</title><content type='html'>Just found your blog, and have enjoyed reading your last few posts. I can&amp;#39;t wait to try this recipe (Julia made it sound so much harder in the movie than you did in this post!). And having got my slow cooker out yesterday for the first time this year (for pea and ham soup!!), I&amp;#39;ll also endeavour to try out your chicken chasseur recipe.&lt;br /&gt;&lt;br /&gt;xx Polly (VF)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2438918652303999915/2771915787603650971/comments/default/1798209775589119100'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2438918652303999915/2771915787603650971/comments/default/1798209775589119100'/><link rel='alternate' type='text/html' href='http://www.whiskwhimsy.com/2010/07/mastering-art-of-beef-burgundy.html?showComment=1280284140596#c1798209775589119100' title=''/><author><name>Polly6034</name><uri>http://www.blogger.com/profile/06459621183823625078</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://2.bp.blogspot.com/_tZBGDr2wtqc/SywGF_dg8bI/AAAAAAAAAAM/-Ap5TKAg338/S220/audrey_tautou_13-1024.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.whiskwhimsy.com/2010/07/mastering-art-of-beef-burgundy.html' ref='tag:blogger.com,1999:blog-2438918652303999915.post-2771915787603650971' source='http://www.blogger.com/feeds/2438918652303999915/posts/default/2771915787603650971' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-646097356'/></entry><entry><id>tag:blogger.com,1999:blog-2438918652303999915.post-817409501797628116</id><published>2010-07-28T09:27:34.014+10:00</published><updated>2010-07-28T09:27:34.014+10:00</updated><title type='text'>Dzintra, I&amp;#39;m glad to hear you thought the same...</title><content type='html'>Dzintra, I&amp;#39;m glad to hear you thought the same - I really thought I was missing something, it was terribly disappointing!  Pleased to hear you liked the film though, I was tossing up whether to bother with it but I will sit down and watch it at some stage.  xx</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2438918652303999915/2771915787603650971/comments/default/817409501797628116'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2438918652303999915/2771915787603650971/comments/default/817409501797628116'/><link rel='alternate' type='text/html' href='http://www.whiskwhimsy.com/2010/07/mastering-art-of-beef-burgundy.html?showComment=1280273254014#c817409501797628116' title=''/><author><name>Amy</name><uri>http://www.blogger.com/profile/01085124147813498180</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_AJcuP14_lZA/S-5Fu95x8FI/AAAAAAAAAIE/43nLl6wBFRA/s1600-R/4506666749_68f7c98095_o.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.whiskwhimsy.com/2010/07/mastering-art-of-beef-burgundy.html' ref='tag:blogger.com,1999:blog-2438918652303999915.post-2771915787603650971' source='http://www.blogger.com/feeds/2438918652303999915/posts/default/2771915787603650971' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-579142442'/></entry><entry><id>tag:blogger.com,1999:blog-2438918652303999915.post-1062602460096962531</id><published>2010-07-28T00:29:16.023+10:00</published><updated>2010-07-28T00:29:16.023+10:00</updated><title type='text'>Hi Amy...I totally agree with you about the Julie ...</title><content type='html'>Hi Amy...I totally agree with you about the Julie &amp;amp; Julia book...just as well I saw the movie first, which I absolutely loved!!! Dzintra♥x</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2438918652303999915/2771915787603650971/comments/default/1062602460096962531'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2438918652303999915/2771915787603650971/comments/default/1062602460096962531'/><link rel='alternate' type='text/html' href='http://www.whiskwhimsy.com/2010/07/mastering-art-of-beef-burgundy.html?showComment=1280240956023#c1062602460096962531' title=''/><author><name>Dzintra</name><uri>http://www.dzintrasdolcevita.blogspot.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.whiskwhimsy.com/2010/07/mastering-art-of-beef-burgundy.html' ref='tag:blogger.com,1999:blog-2438918652303999915.post-2771915787603650971' source='http://www.blogger.com/feeds/2438918652303999915/posts/default/2771915787603650971' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1932086817'/></entry></feed>
