tag:blogger.com,1999:blog-2438918652303999915.post6115980237686522119..comments2011-07-14T11:03:40.518+10:00Amyhttp://www.blogger.com/profile/01085124147813498180noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2438918652303999915.post-37426464963563074892011-07-14T11:03:40.518+10:002011-07-14T11:03:40.518+10:00What a lovely and informative blog post! thanks for sharing. I&#39;ve never even heard of lotus and now I&#39;m curious to try :)<br />My blog has finally moved - http://www.farrahallan.comFarrahhttp://www.blogger.com/profile/10420491078728517083noreply@blogger.comtag:blogger.com,1999:blog-2438918652303999915.post-80751255748608689842011-07-12T19:01:39.143+10:002011-07-12T19:01:39.143+10:00I&#39;ve never had lotus root, but this makes me want to try it! The glaze looks really good!Ruthhttp://www.blogger.com/profile/14578196250828548303noreply@blogger.comtag:blogger.com,1999:blog-2438918652303999915.post-50256317526534439052011-07-11T09:03:39.000+10:002011-07-11T09:03:39.000+10:00The only place I have seen lotus root used is in chips or the occasional stirfry! Good to know it&#39;s really versatile. I have never known how to use it - and now I do!Miss Kitty-Cathttp://www.blogger.com/profile/15799389451342532485noreply@blogger.comtag:blogger.com,1999:blog-2438918652303999915.post-55011175366945141512011-07-06T11:30:46.519+10:002011-07-06T11:30:46.519+10:00i heart lotus chips! would never have thought to make my own thanks for sharing the recipe!chocolatesuzehttp://www.chocolatesuze.comnoreply@blogger.com