tag:blogger.com,1999:blog-2438918652303999915.post6866077161011425496..comments2011-07-21T00:54:15.529+10:00Amyhttp://www.blogger.com/profile/01085124147813498180noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2438918652303999915.post-90887225163267249352011-07-21T00:54:15.529+10:002011-07-21T00:54:15.529+10:00beets and pistachio what a yummy combo :)Two fit and fun galshttp://www.blogger.com/profile/01911921579763949068noreply@blogger.comtag:blogger.com,1999:blog-2438918652303999915.post-42496484120456652202011-07-04T17:47:45.657+10:002011-07-04T17:47:45.657+10:00I love beetroot. You just know you are getting all your vitamins when you eat one :) Love the pistachio butter and love your blog!Anna @ TheLittlestAnchovyhttp://thelittlestanchovy.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-2438918652303999915.post-38928125351965510562011-06-01T20:32:41.249+10:002011-06-01T20:32:41.249+10:00the beets look gr8! and that pistacio butter sounds divineTwo fit and fun galshttp://www.blogger.com/profile/01911921579763949068noreply@blogger.comtag:blogger.com,1999:blog-2438918652303999915.post-57633396840452316732011-05-17T17:38:08.392+10:002011-05-17T17:38:08.392+10:00What a wonderful story of how you came to find the recipe for this dish Amy! Pistachio butter sounds like a delicious addition to beetroot :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2438918652303999915.post-30276273484680789552011-03-16T20:39:30.106+11:002011-03-16T20:39:30.106+11:00hello! new to your blog and happy to find another Australian food blogger. well, i&#39;m not Australian but i do live in Melbourne :) <br /><br />this recipe looks delicious. love the combination of beets and pistachios. i&#39;ll definitely be stopping by more often.yasmeenhttp://www.blogger.com/profile/17921891926536652584noreply@blogger.comtag:blogger.com,1999:blog-2438918652303999915.post-36550583730562136162011-03-16T12:46:15.442+11:002011-03-16T12:46:15.442+11:00BR: thanks for stopping by!<br /><br />Kitty: Oh no, so wrong! This reminds me of your similarly disappointing time at Bobby Flay&#39;s restaurant, with the tinned something or other. Pineapple? Try this recipe though. It&#39;s what I was thinking about the whole time I was urging you to get yourself to Lupa on your last NYC trip!Amyhttp://www.blogger.com/profile/01085124147813498180noreply@blogger.comtag:blogger.com,1999:blog-2438918652303999915.post-66367415224629914022011-03-14T20:35:17.406+11:002011-03-14T20:35:17.406+11:00Really good beetroots are fantastic. White I was in NZ I had the misfortune to order a beetroot tart. It was at a classy restaurant so I assumed they would be freshly cooked and tasting of earthy goodness. So wrong. The tart contained sliced tinned beetroot that tasted so powerfully of vinegar it was almost rendered inedible. However - this looks like an amazing dish. I&#39;m going to have to give it a go!Miss Kitty-Cathttp://www.blogger.com/profile/15799389451342532485noreply@blogger.comtag:blogger.com,1999:blog-2438918652303999915.post-42019758672998451632011-03-13T12:29:45.363+11:002011-03-13T12:29:45.363+11:00Love beetroots and the ruby red colour and fleshy texture too.Beetroot Relishhttp://gourmetgiftbox.com.au/Tar10/beetroot-apple-ginger-chutneynoreply@blogger.com